Salmon Instructions

*NOTE:    These instructions are meant as guidelines only. Every oven is slightly different and temperatures will vary. Over heating will affect the quality

Each item will require the following bake time total:
Fingerling Potatoes 40 minutes
Salmon 15 minutes
Bread 15 minutes
Asparagus 10 minutes

Begin by baking the Potatoes, then add Salmon, add Bread and then Asparagus as directed below. Everything should be ready to come out of the oven at the same time.  Total approximate bake time: 40 minutes

1. Preheat oven to 350 degrees.*
2. Remove plastic wrap from the Fingerling Potatoes.
3. Bake for 25 minutes
4. Remove the plastic wrap from Salmon and Bread
5. Cover Salmon with aluminum foil (so as not to burn)
6. Place Bread on sheet pan
7. Bake in same oven with Potatoes at 350 degrees for 5 more minutes
8. Remove plastic wrap from Asparagus.
9. Bake everything together for 10 more minutes





All items are fully cooked. Unless otherwise noted, reheat all foods until internal temperature reaches 165°F. Check internal temperature with a cooking thermometer inserted into thickest part of the food (without touching the bone in meats). Reheating times may vary based on oven type, accuracy of oven temperature, container size, type and quantity of food, or other variables.